![]() ![]() My wife ordered the Veal Marsala w/ mashed potatoes and mushrooms, which was quite good, tender and flavorful. We split an order of the Fried Calamari, which was, as always, quite good, and especially so for being away from an ocean.įor the Main Course, I ordered the Grilled Tuna w/ grilled tomatoes, asparagus and a lemon-caper sauce - quite good While short, the wine list does have some nice options. Not sure if the Montrachet will make it back on the wine list, or if this is a permanent change? The stemware was a bit on the industrial side, but adequate for an airport hotel dining room. ![]() Unfortunately, it was not available, so I made do with the Hartford Court Land’s End Sonoma Pinot Noir, and the Ferrari-Carano Sonoma Coast Chardonnay. I had the short wine list quickly, and chose the Louis Latour Puligny-Montrachet ‘15. I find the lighting in the Gaslight Club to be a bit dim, but many would typify it as “romantic.” Still, I prefer a bit more light, over the table, than what is provided. by a gentleman, with whom we had interacted several times before, and were seated in one of the booths, in the main dining area. We had arrived earlier, so had time to unpack, before heading down to eat. In August, we were doing another overnight at the Hilton O’Hare Airport Hotel, and I had booked the Gaslight Club for dinner. The service was professional, and the person, who seemed to be either the manager or owner, made the rounds, checking on everything and everyone. However, that did not work out, as we were so tired, and the wine had made us so sleepy, who needed a nightcap? We, also, ordered a bottle of wine, which we could not finish, so we took it upstairs, thinking about drinking it as a nightcap. Both dishes were so flavorful, and my veal was covered with the most delicious wild mushrooms. My husband had the “Wienerschnitzel”, and I had the “Veal Marsala”. We find such bread irresistible, and, often, our downfall, as we just cannot resist eating it. Warm, exceptionally delicious, bread was brought to the table immediately. Live background music was coming from the bar area.The restaurant appeared to be almost full, and tables were properly spaced apart. We sat in a cozy booth, which was closed off on three sides, so like being in a little room. There is so much atmosphere here, and, it is very aptly named. we just had to go try it out.Īnd, we were so glad we did, even though we could not even get halfway through the generous portions. However, this restaurant seemed so special, with so many of our favorite foods on the menu, that. Usually, after a day of flying (and, especially, after having had to get up at 3 am), we are completely exhausted, and do not go out for dinner. Thai Restaurants for Lunch in Lincoln Park.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Mexican Restaurants for Families in Chicago.Late Night Middle Eastern Restaurants in Chicago.Late Night Fusion Restaurants in Chicago.Hotels near 360 Chicago Observation Deck.Hotels near Museum of Science and Industry.Hotels near Skydeck Chicago - Willis Tower.Hotels near The Art Institute of Chicago.Marriott Autograph Collection Hotels in Chicago.Curio Collection by Hilton Hotels in Chicago.The wine list is nice, and they have a good complement of other drinks, including some lovely ports for dessert. In this case, I would have called what I got much closer to medium rare the inside of the steak wasn't pink, but much closer to red. And the steak? Melt-in-your-mouth tender! I always order medium, and it's interesting these days to see what that means to the chef. I had scallops in bacon butter sauce for my appetizer, and they were delicious! The scallops were cooked perfectly: tender, flavorful, and oh so tasty. Beyond that, there's food! It's a steakhouse, of course. The decor is very reminiscent of the burlesque days, with an emphasis (not terribly heavy) on deep, plush reds, as you would expect. They are attired in stereotypical burlesque outfits: one piece outfits that offer an obvious yet respectable amount of cleavage, with fishnet stockings and not too much lace or frills. The waitresses are, well, the reason for the oooo la la title. The waiters are all wearing formal attire - tuxedoes without the jackets. (You're in the home city of Hugh Hefner, remember!) There are plenty of different seating options, including a small semi-private room right at the entrance comfortable booths and a seating area around the bar with a piano and live entertainment. It's a classic old steakhouse, and intentionally invokes the burlesque era. The Gaslight Club is an old, family owned restaurant on the property of the O'Hare Hilton in Chicago. ![]()
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